• OSHA EU Magazine 10 – Lighten the Load
• OSHA EU Magazine 09 – Safe start
• OSHA EU Magazine 08 – Noise at Work

Related Document(s) :
Factsheet 81 - Risk Assessment - The Key to a Healthy Workplace
Factsheet 80 - Risk Assessment - Roles and Responsibilities
Factsheet 79 - Protecting Workers in the Hotel Restaurants and Catering
E-Fact 37 - Slips, Trips and Falls
E-Fact 33 - Risk Assessment for Teleworkers
E-Fact 35 - Risk Assessment for Careworkers
E-Fact 18 - Risk Assessment in Healthcare
E-Fact 21 - Introduction to the HORECA Sector
E-Fact 22 - Health and Safety in the HORECA Sector
E-Fact 23 - Accident Prevention in the HORECA Sector
E-Fact 27 - Hot Environments in HORECA Sector
E-Fact 26 - Dangerous Substances in HORECA Sector

Home : http://www.wceb.ie

Legislation : http://www.hsa.ie/eng/Legislation/Acts/
General Application Guidance : click here
Report an Accident : https://webapps.hsa.ie/CIRW/

Home : http://www.enterpriseboards.ie/

Downloads : http://www.enterpriseboards.ie/downloads.aspx

Home: http://www.techcheck.ie

Home : http://www.hse.gov.uk/

Related Document(s) :
INDG 355 - Reduce risks and reduce costs
INDG 259 - An introduction to health and safety
INDG 417 - Director responsibilities for health and safety
INDG 345 - Health and safety training
INDG 368 - Use of contractors - A joint responsibility
INDG 229 - Using work equipment safely
INDG 420 - Getting specialist help with health and safety
INDG 163 - 5 steps to risk assessment
INDG 232 - Consulting employees on health and safety

Home : http://www.iosh.co.uk/

Related Document(s) :
IOSH - Behavioural Safety - Kicking Bad Habits (Rev 2006)
IOSH - Business Risk Management (Rev 2003)
IOSH - Global Best Practice in Contractor Safety (Rev 2003)
IOSH - Guidance on Occupational Safety Management Systems (Rev 2003)
IOSH - How to Respond to Deaths at Work (Rev 2008)
IOSH - HSE Reporting in Annual Reports (Rev 2003)